Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

There are many jaggery benefits for your skin. Check out the various ways to apply this natural sweetener and how it can help your skin. Jaggery is much more than just a sugar replacement. Did you ...

Shilpa Shetty’s recent trip to Punjab is nothing less than a surprise for all the ‘Gud’ fans out there. As Punjab is renowned for its pure and authentic food dishes, even Shilpa couldn’t resist trying ...

Whether indulging in time-honoured dishes or experimenting with healthier alternatives, the essence of Eid remains unchanged ...

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including ...

After losing their orange orchards to citrus greening, farmers of Gagaling-Nimazor chiwog in Tsirang have found a new source of livelihood. The farmers there now produce jaggery for commercial ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Jaggery, or gur, is a natural sweetener derived from sugarcane or palm sap. Unlike white sugar, it is unprocessed and retains high nutritional value. For centuries, it has been utilized in Indian ...

Jaggery is a natural sweetener rich in vital nutrients Jaggery acts as a detoxifier and purifies blood Gur regulates body temperature across seasons Jaggery, or gur, is a natural sweetener derived ...

Cheti Chand falls on March 30 and is considered an auspicious day to embark on new endeavours. Devotees pay homage to ...