Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...

A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi distinctive. Make sugar syrup by boiling sugar, cardamom powder, saffron powder in water for 5-7 ...