Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...

The Baked malpua, drenched in syrup, was a perfect treat, while the Pineapple jalebi was a surprising favourite — tart pineapple wrapped in crispy jalebi batter, sweet and crunchy. The Dry gulab ...

This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

Nestled in the heart of Punjab, Amritsar is not only renowned ... and sweet treats such as Jalebi and Pinni. The market's lively atmosphere makes it a foodie's paradise. Culinary enthusiasts ...

Jalebi is one of those sweets that just makes you smile. Whether you're biting into its crispy layers or savouring the syrupy goodness, it's a treat loved all over India. Paneer jalebi is a delightful ...

Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated ...

Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at ...