The grits are creamy and the sausage gives a nice smoky flavor. There's a lot of yumminess in this jambalaya grits casserole recipe. "This recipe came from my friend, Debbie Upshaw." - Joyce Lowery ...

But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only super tasty, but quick to make. To get the full recipe, click here.

Mixing the sausage, peppers, and onions on the saute pan. Fried pickle chips. Seafood jambalaya. Crab-topped macaroni and cheese. Seafood gumbo with baguette. Fried chicken with sides. Beignets ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

A native of New Orleans, Rogers grew up around the New Orleans-style cooking, everything from jambalaya to beignets. Need a break? Play the USA TODAY Daily Crossword Puzzle. At the time of the ...

This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish ...

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