Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

To preserve the environment for sake production, some breweries are endeavoring to expand their sales channels overseas.

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...

Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...

Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the ...

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.