Most people visit Tokyo when they go to Japan. But if you want a real taste of authentic Japanese culture, visit this ...
Oishii Japanese Bistro, which opened at 8 N. Liberty St. in Powell in 2022, now has location number two – which they’re ...
The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.
Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.
Japanese sushi rolls—classic and with a Ukrainian twist—are part of the diet of hungry troops. In fact, if you walk into a restaurant in Ukraine at random, there’s a very good chance it will ...
TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in ...