Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Learn how to make a Japanese Daikon Salad with Tuna in just 15 minutes ... Perfect as a side dish or a healthy meal! 😋 19 Iconic TV Catchphrases We Still Can't Get Out of Our Heads Sheriff's ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese diet — generally healthy and light — is sometimes credited ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish ...

Daikon is the Japanese name for a long, white, cylindrical root vegetable ... “Look for daikon that is firm to touch without any soft or mushy spots,” says Stacey Mei Yan Fong, a food writer and the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their ... A popular menu was curry featuring daikon radish, which was ...