Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Learn how to make a Japanese Daikon Salad with Tuna in just 15 minutes ... Perfect as a side dish or a healthy meal! 😋 19 Iconic TV Catchphrases We Still Can't Get Out of Our Heads Sheriff's ...

Daikon is the Japanese name for a long, white, cylindrical root vegetable ... “Look for daikon that is firm to touch without any soft or mushy spots,” says Stacey Mei Yan Fong, a food writer and the ...

Seasonal recipes from the nuns of Otowasan Kannonji Temple: Furofuki daikon with two sauces. First, prepare the sauces using a white miso base, one with boiled butterbur and the other with yuzu ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their ... A popular menu was curry featuring daikon radish, which was ...