If you're craving a light yet satisfying seafood inspired pasta dish, my Japanese Shrimp Pasta is the answer! This dish combines perfectly pan-seared shrimp with a simple, flavorful Japanese ...

Bring two medium-sized pots of water to the boil. In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start cooking the sauce.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...