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A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Accuray Incorporated ARAY is well-poised for growth in the coming quarters, courtesy of continued robust demand for its ...

Forty percent of the workforce at the crippled Fukushima No. 1 nuclear plant worry about radiation issues on the job, a nearly three-fold spike over the previous year, a survey found. More than ...

OKUMA, Fukushima Prefecture--The Fukushima No. 1 nuclear power plant’s radiation levels have significantly dropped since the cataclysmic meltdown 14 years ago Tuesday. Workers walk around in ...

Fourteen years after the Fukushima disaster, nuclear power is being rebranded as a climate savior, and fission is in fashion.

Proton transfer in aqueous systems is a fundamental process occurring constantly around us. It involves a molecule losing a ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Surface solar radiation is the total shortwave solar ... including Chinese Fengyun-4 satellite, Japanese Himawari-8 satellite, the European Meteosat Second Generation geostationary meteorological ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...