Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural Heritage list. People take photographs of a ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

The big cedar-leaves ball hanging under the eaves is a symbol of a shrine for the god of sake-making. In Japan, sake is used to purify and to celebrate. Sips from a cup signify the sealing of a ...

Perched on a wooded hillside in southern Kyoto, Fushimi Inari is a 1,300-year-old temple dedicated to Inari, the Shinto deity of rice and sake (Japanese rice wine). The shrine complex dates back ...

The big cedar-leaves ball hanging under the eaves is a symbol of a shrine for the god of sake-making. In Japan, sake is used to purify and to celebrate. Sips from a cup signify the sealing of a ...