Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Overhead view of dish of soy sauce surrounded by chickpeas - Hiroyuki Nakai/Getty Images ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Choose from Soy Sauce Illustration stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar ...

The sauce is transferred to bottles and eventually makes its way to your kitchen ... Keep in mind that we're mainly focusing on Japanese soy sauce in this post, but there are also Chinese, Korean and ...

“Many of my guests have credited what they taste and feel to the freshness of the fish, but my secret touch is the soy sauce blend,” says chef Shin Yamaoka. Courtesy of China Live The interior of ...