Wafu means Japanese in style. Sakai explains that it’s a ... bring a large pot of water to a boil over medium-high heat. Cook the pasta according to the package instructions, then drain ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese ... In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start ...

First up, a zesty wasabi pasta bursting with the condensed flavor of dried mushrooms and Japanese spices. 01:36 Our second dish, is a ground meat omelet that brings back fond memories for Rika.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name, it's for a dish ...