If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

“We even do not have direct flights to take our tuna to the sashimi market of Japan daily, even though we are the biggest tuna producer in the world. “Why are we exporting our tuna? “Why can’t we send ...

Canned tuna is appreciated as a versatile ingredient ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor at Ochanomizu University and chairwoman ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

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Fishing vessels can often work long periods at sea without coming to port, thanks to the practice of transshipment, in which ...

chef spoon sauce on canned tuna salad with arugula avocado grapefruit. Cooking delicious dish salad vegetables and fruits. Healthy food vitamin for vegetarians Female chef hand using fish fillet knife ...

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

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