Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so ... it doesn’t use radiation, which can harm tissue. Chris Edwards, a medical doctor ...

Unlike the CT scan or X-ray, it doesn’t use radiation, which can harm tissue ... in June for about 30 million yen each, at first in Japan but expanding to the U.S. and other places later. They'll also ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, a widely used indicator to determine the quality of the fish.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...