Traditional mayonnaise is a mundane miracle: a mixture of water and oil held together by the magic of an egg yolk (also known as lecithin, an emulsifier). Without eggs, vegan mayonnaise must rely ...

vegan mayonnaise. Traditional mayonnaise is a mundane miracle: a mixture of water and oil held together by the magic of an egg yolk (also known as lecithin, an emulsifier). Without eggs ...

Vegetarian street food provides an exquisite insight into the culinary traditions of different cultures across the globe ...

Slice tempeh lengthwise into ¼-inch-thick pieces. Into a small bowl, place tempeh slices and tamari and let marinate 10 minutes. Into a separate small bowl, mix vegan mayonnaise and gochujang and set ...

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

These 100-percent vegan deviled eggs are made from just eight ingredients in this recipe from the HealthyGirl Kitchen blogger. Add vegan bacon bits, flavored mayo, or a touch of green onion for added ...

Vegan, plant-based or otherwise give these restaurants a try if you are in Bangkok and want a plant-based animal cruelty free ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

Japanese dishes are quite popular for being healthy. But before you add them to your daily diet, find out which one wins the ...

It's in the Palais-Royal district, a stone's throw from the Louvre, in the 1st arrondissement of Paris, that this little ...

Just a short walk away from Wan Chai station, Isoya is a Japanese restaurant that puts the ‘fine’ in ‘fine ... and coffee (we’re big fans of the vegan egg tarts, pineapple buns, and the fish-free tuna ...