For this recipe you will need two 500ml/18fl oz sterilised jars. Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and ...

In fact, it might just become your new favorite thing to spread on toast, pair with cheese, or spoon straight out of the jar ...

Take a glass jar and add the chopped beetroot pieces. Add salt, chilli powder, turmeric and mustard seed powder to the jar.

First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree. 2. Put semolina, curd, salt and beetroot puree in a bowl and ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...