Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Add low-fiber cereals, shakes, smoothies, frozen fruit bars, pancakes, and eggs as you can. Sip water, too, as staying hydrated is important. It’s not clear why people tolerate dry, plain foods when ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

Brooke Jeffy said that nail fungus is a common and especially stubborn condition to treat because nails are hard and not porous, making it difficult for topical medications to penetrate the nail ...

And dermatologists explain why. If you’re experiencing similar feelings of dispair, board-certifed dermatologist and skin care brand founder, Dr. Brooke Jeffy said that nail fungus is a common and ...

Six eateries have made their exits from the Italian food map, not a reflection of their worthiness, but rather to give diners an opportunity to focus on some of the most talked-about spots around ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...

Arguably one of the most universally beloved foods, pizza also elicits a variety ... and textures," writes Time Out Chicago editor Jeffy Mai. "The dough is baked with a ring of mozzarella around ...