This orange jelly recipe is one of the easiest dessert recipes. All you need is 3–4 ingredients and 10 minutes of work.

Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

Prepare jelly jars and rings by either sterilizing ... and cover with hot water to keep them hot until ready to fill. Mix together 1/4 cup sugar, lemon juice, and contents of pectin package.

The jelly is put in a cup and topped with milk or ice cream, and you drink it through a straw as it melts. The texture is unique — it’s not thick like a milkshake or chewy like the tapioca bal ...

Port or Wine Jelly seems to have been quite a favourite during the 1930s. I found it on several menus from this period. Port Wine Jelly was served as the alternative to Soufflé Rothschild at ...