Have you ever thought about how Jilapi manages to divide a nation? If you haven't, then let us push you to think that way. Despite sharing the same fundamental ingredients of ghee, flour ...

where the local vendor swears by their "secret recipe" (which is probably just more sugar), the quest for the perfect jilapi is getting intense! But hey, are we complaining? Absolutely not!

From the fine dining tables of Pan Pacific Sonargaon Hotel, where it’s elevated to a culinary masterpiece, to the bustling streets of Puran Dhaka, where the local vendor swears by their “secret recipe ...

The restaurant stands out by using top-quality ingredients sourced both locally and internationally. Their famous Jilapi is fried in imported sunflower oil, while Paratha is cooked in pure desi ghee.

Jilapi and haleem were also in high demand. Jilapi sold in restaurants ranged from Tk 600 to Tk 1,000 per kilogram, whereas street vendors offered it at Tk350 to Tk450 per kilogram. Meanwhile, a ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.