When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

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THE Jollibee Group has opened the first branch of Singapore’s Tiong Bahru Bakery brand in the Philippines, signaling the fast-food giant’s foray into fresh viennoiseries and handmade pastries. The ...

In the spirit of new year celebrations, the Jollibee Group has unveiled the first Tiong Bahru Bakery branch in the Philippines, and the Singapore bakery's first international branch. The new ...

MANILA, Philippines — Asian food conglomerate Jollibee Foods Corp. (JFC) recently opened the first branch of Singaporean food concept Tiong Bahru Bakery in the Philippines, marking the bakery ...

Sky Gavin is a five-foot tall momma who is the COO of wheninmanila.com. She owns a PR and Marketing agency called AO and a jungle escape called Hanan Cabins. She still jumps during New Years eve in ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

Jollibee Foods Corp. on Wednesday said it opened its first Tiong Bahru Bakery branch in the Philippines, its first foray into the baked bread sector. Its first store in the Philippines is located ...

The Jollibee Group has inaugurated the first Tiong Bahru Bakery branch in the Philippines—its first foray into fresh viennoiseries and handmade pastries—more than a year after signing a joint venture ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it ...