This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

Mix the dry ingredients and then add the melted butter. Mix well and check if the flour starts to bind. Then add the lukewarm water little at a time and knead well to form a semi soft dough. Dough ...

The South Indian favourite idlis can be given a healthier twist using jowar flour. The millet flour is packed with essential nutrients and adds smooth texture and flavour to the regular idlis.

Some of the most common grains associated with weight loss are oats, ragi and jowar atta. Find out how these flours aid in weight loss How does one gain weight? It is simply because one consumes more ...

Jowar, also known as sorghum, is a gluten-free grain. Jowar flour is an excellent source of fibre, antioxidants, and essential nutrients. It has a slightly sweet taste, making it perfect for both ...

Niobium's main use is steel microalloying, and accounts for 80% of the world's niobium production, comprising over 10 percent of the world's steel production (over 80 million tons per year). Niobium ...

Diabetic care includes intelligent food selection that keeps blood sugar in check. Most foods eaten in traditional Indian cuisine make use of refined flour, which would raise blood sugar levels ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and ...