Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in India and other parts of the world. It is a staple in many diets and is recognised for its nutritional value.

Why Jowar? Jowar, also known as sorghum, is a nutrient-dense grain that has been a part of most cultures for thousands of years. It has plenty of fiber, protein, vitamins, and minerals ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...