Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.
Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...
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Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...
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Dr Akhil Verma Sorghum is the ‘King of Millets’ and a dual-purpose crop mainly grown for its grain and fodder, it is also ...
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Millets such as ragi (finger millet), bajra (pearl millet), jowar (sorghum), and kodo millet have been staples in various regions, celebrated for their adaptability to diverse climates and their ...