It was made into wine, jams, pickles, and marinades. To this day, jujube paste is used as a filling for zongzi, Chinese ...

It was made into wine, jams, pickles, and marinades. To this day, jujube paste is used as a filling for zongzi, Chinese dumplings wrapped in bamboo leaves. This dish is traditionally prepared for ...

Jujube fruit has long been valued for its impressive nutrient content, offering a rich source of vitamins, minerals, and antioxidants. Packed with dietary fiber, vitamin C, and bioactive compounds ...