I made Julia Child’s chicken fricassée - a comforting, slow-cooked French dish with tender chicken simmered in a velvety ...

I made Julia Child’s casserole-roasted chicken, and it might just be the best chicken I’ve ever had. Juicy, tender meat with ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).

Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic… Norman Love made this recipe for choux paste as the ...

Related: I've Been Making Julia Child’s French Onion Soup Recipe for ... Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel ...