This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

(Note: Junmai means "pure rice," so it doesn ... delicate flavors. Nigori is a style of cloudy sake that uses less filtration (all commercial sake in Japan is filtered in some way).

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.