Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

Shrinking Andean Glaciers Threaten Water Supply of 90 Million People, Global Policy Makers Warn Mar. 20, 2025 — Scientists will warn policymakers that the shrinking glaciers of the Andes ...

Having had some inquiries made of us respecting the amount of corrosion which iron undergoes in water, we present the following remarks of Mr, Adie, of Liverpool, Eng,, which were read sometime ...

On March 22, the Water Institute marked World Water Day—an annual event bringing together students, researchers, and community members to reflect on our relationship with water. This year’s event ...