The fast-growing Kajiken restaurant chain has arrived in Richfield along with its speciality: abura soba, or a brothless ramen. Dig in: Abura soba has thick, almost chewy noodles that are served ...

Kajiken, a noodle chain that began south of Tokyo in Nagoya, specialises in aburasoba (soupless ramen), made with wavy yellow noodles and a medley of oils and sauces to build flavour, complemented ...