And so, we’re highlighting 52 of the best ever curry recipes — so you have one for every week of the year — ensuring each dish tells a story of heritage, technique, and regional flair.

Mary Berry's lamb curry recipe is not just delicious but is hearty, filling and and prevents waste; here's how to make it. Ingredients For the curry paste 10 green cardamom pods ¼ tsp ground ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...