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This major festival unites families, emphasizing joy and cultural performances alongside a variety of traditional dishes. Key foods include Pitha, sweet rice cakes, and Laru, round treats made from ...
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Growing up, I used to await my mother’s Pitha and Laru, and her renowned preparations of meat and fish. The tang of her fish tenga, the warmth of her mutton light curry, and the aromatic richness of ...
While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...
The fair will include exhilarating activities such as dhak dhol, bioscope show, fortune teller, bangle seller, face paint, mehedi art and also with traditional food along with daber pani, beler ...
Feasting: No festival is complete without delicious food. Special delicacies like "Pitha" (rice cakes), "Laroo" (sweet balls), and "Jolpan" (breakfast snack made of rice flakes) are prepared and ...
The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations.
Ayurveda suggests that applying ghee topically might help reduce migraine discomfort Warm milk with ghee might help you sleep better and lessen migraine triggers Ghee promotes healthy joints ...
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