Among its many customs, Ghevar, a delectable dessert, and Gangaur, a graceful festival dedicated to Goddess Gauri, stand out as beautiful expressions of heritage. In the culturally imbibed and tinted ...

Mumbai: The two-day festival of Holi brings a cooling respite from the summer heat. The night of Thursday (Mar 13) will witness the Holika Dahan bonfire from 11.26 pm to 12.48 am. Dhuleti will be ...

Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a ...

She squeezes out the extra sugar syrup before taking a bite. Calling it her "favourite," the actress looks absolutely delighted. Next, Nimrat digs into ghevar, and the smile on her face says it all.

Heat ghee in a deep pan on medium-high flame for frying. Pour batter in a thin stream into the hot oil, forming a crispy, honeycomb-like disc. Fry until golden. Dip the fried ghevar in warm sugar ...

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Sounds familiar? Oh yes, it does! The gheeyar is often considered to be a close cousin of the Rajasthani ghevar. Now you’ll ask what is ghevar? Made from flour and ghee, the densely-sweet ghevar comes ...