Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Kung Pao Chicken Noodles bring heat, crunch, and just enough sweetness to keep things balanced. The sauce clings to every bite without getting messy, and the peanuts do what they’re supposed to. It’s ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're ...

As the colder weather approaches, the idea of a steaming hot bowl of udon noodles starts to sound like a pretty good one. Now open on Bourke Street, Yamamoto Udon is serving up heartwarming creations ...

This branch of hip noodle chain Tsurutontan is busiest at lunch, dinner and 5am, when club-goers sit down for a wholesome meal to close the night before straggling home, and no wonder. The chain ...