With Holi celebrations in full swing, Gujiya takes center stage across India. A sweets shop in Gonda introduces a luxurious 24-carat gold-layered 'Golden Gujiya' priced at Rs 50,000 per kilogram.

With Holi just around the corner, kitchens across India will be buzzing with festive treats. And if there is one sweet that defines Holi, it is Gujiya. This crispy, flaky pastry stuffed with rich, ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, named Baahubali Gujiya, highlights India's ...

Every state has its customs, and food is always the highlight of celebrations. For instance, Gujiya is the one treat that increases the real fun of Holi. This flaky, crispy pastry filled with a thick, ...

Chocolate Gujiya is a type of delicious fusion gujiya that is a perfect Holi treat. This gujiya is made with a chocolate dough and a rich chocolate filling. Apple Gujiya blends the flavour of apple ...

But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out perfectly golden and delicious. It might seem tempting to skip the resting ...

Chhappan Bhog, a well-known sweet shop in Lucknow, Uttar Pradesh, has created history by entering the India Book of Records for preparing the world’s largest gujiya. According to ANI reports ...

Place a spoonful of the Bourbon filling in the centre. Fold the dough over to form a semicircle and seal the edges using a little water or by pressing with a fork. Heat oil or ghee in a pan over ...

Gujiya has around 450-470 kcal per 100g, while Gulab Jamun contains approximately 300-350 kcal per 100g. Gujiya is made with maida (refined flour), khoya (milk solids), sugar, and deep-fried in ghee, ...

Gujiya Recipe: As spring sets in, it paints the world with vibrant hues, and with it, the joyous festival of Holi draws closer each day. This year, the festival of colours falls on March 14th, and as ...

Well, you must have heard about phoolon ki holi, lath maar holi, rangon ki holi, keechad holi and more but one of the iconic sweets that is widely prepared and enjoyed around this time is ‘gujiya’ ...

I believe this tradition will gain even more popularity in the coming years," he added. Gujiya, a deep-fried sweet dumpling filled with khoya, nuts, and dry fruits, is a staple of Holi celebrations.