Here are 5 easy ways to reduce the bitterness of Karela.

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Cooking karela with strong spices like cumin, coriander, turmeric, and red chili powder helps balance the bitterness and ...

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Here are a few simple tricks you can use to tone down that sharp bitterness without losing the vegetable’s goodness.

Karela’s bitterness is part of what makes it such a powerful vegetable. It’s cleansing, cooling, and deeply supportive of gut ...

Let’s be honest — as much as we want to embrace karela (bitter gourd) for all its amazing health benefits, the bitterness can ...

However, the bitterness tends to put many off, preventing them from including it in their meals. The good news is that there ...