Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Methi is used as a herb, spice and medicine. It has a distinctive flavour and has many health benefits. Tap to read in detail.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli powder, half tsp haldi, one tbsp dhania, three-fourth tsp kasoori methi powder.

Fenugreek seeds may be small, but they offer a lot of health benefits, especially when soaked. If you haven’t tried chewing them yet, now’s the time! Soaking these seeds brings out their full ...

Add in the tomato puree and the tomato paste and all of the dry spices except fenugreek leaves. Cook on low, stirring the mixture, for about 4 to 5 minutes till everything is well rounded.