Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

Check out these recipes! A simple yet tasty dish, perfect for lunch. Prepare a yoghurt-based gravy, add spices, & let it cook for a while before adding corn. Mix well for better taste. Grated paneer ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...