Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, ...

Paneer – 200 gm Yogurt/hung curd – 100 gm Cashews – 8-9 Onion – 1 medium Garlic – 3-4 juliennes Ginger – 2 inch Green chilli – 1 Salt to taste Black pepper – 1 tsp Roasted cumin powder – 1 tsp Kasuri ...

Let's get cooking. Ingredients: Butter - 1tbsp, chopped onion - 1, chopped tomatoes - 3, salt to taste, haldi - a pinch, kasuri methi - 2tsps, frozen kebab - a few bites (optional), boiled eggs ...

Check out these recipes! A simple yet tasty dish, perfect for lunch. Prepare a yoghurt-based gravy, add spices, & let it cook for a while before adding corn. Mix well for better taste. Grated paneer ...

Add oil to a hot pan followed by the besan, kasuri methi and Kashmiri red chilli powder and whisk till completely blended and cooked through — about 2 to 3 minutes. Add this to the dahi mixture ...

Onion and methi oil, rich in sulfur, proteins, and antioxidants, promotes hair growth and scalp health. Prepared using onion juice, methi seeds, and coconut or olive oil, this homemade blend ...

Fenugreek may help increase breastmilk production, enhance testosterone levels, and promote blood sugar management. It has also been linked to other health benefits, but more research is needed ...