Well, most people find it confusing, when it comes to understanding the difference between Kasuri methi and methi. Here’s all ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

9. Now add blanched methi, salt, sugar, mix it well and cook for 2 more minutes. 10. If you find consistency too thick, you can adjust it by adding milk. 11. Add cardamom powder, kasuri methi and ...

Let's get cooking. Ingredients: Butter - 1tbsp, chopped onion - 1, chopped tomatoes - 3, salt to taste, haldi - a pinch, kasuri methi - 2tsps, frozen kebab - a few bites (optional), boiled eggs ...