Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...

Dr Renyu Zhang said it will be similar to traditional Japanese product Katsuobushi, but with a unique Kiwi twist.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly countryside of Kyushu, the southernmost of Japan’s four main islands. It was ...

A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Photo: Reuters TOKYO -- ...

TOKYO, March 12 (Reuters) - Many of Japan's biggest companies from tech conglomerates to Toyota (7203.T), opens new tab have met union demands for substantial wage hikes for a third consecutive ...

Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the ...

It’s quick and easy if you have the needed ingredients: kombu (dried kelp) and katsuobushi (dried bonito flakes). It also comes in convenient powder and packet form; the packets taste ...

Katsuobushi, shaved fish flakes, are the taste of Japan's dashi stock. Pray for good luck by walking to the main sanctuary, balancing an old-fashioned cooking pot lid on your head.