MUMBAI: The upcoming long Eid weekend makes it a favorable time to take a short holiday. Since school and college exams are ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Craving Turkish food this Ramadan? GOAT in Banani has some amazing Iftar platters that are perfect for breaking your fast! The Adana Kebab Platter and Shish Kebab Platter both come with a lot of ...

With spring holidays and celebrations just around the corner, NAYA is making entertaining easier than ever with its Middle ...

COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...

Next, take small balls out of the mixture and shape them into circular patties. Transfer the patties to a baking tray and let the Usha OTG do its magic. Once golden brown, you can enjoy the galouti ...

Kebabs are something of an unofficial national ... lamb and veal keftas on a platter alongside strips of pita, and hummus topped with ground lamb, all rounded with a helping of crisp fries.

Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue ... Thread three balls onto each skewer, place on a plate or tray and refrigerate for 30 minutes, or until ...

So that is precisely what we did. At £30 for two to three people, you get a tray of rice, topped with lamb kebab meat, lamb shish, chicken shish, chicken wings, chicken shawarma and lamb shawarma.