In a small bowl, mix all dry spices: garam masala, cumin powder, chili powder, black pepper and salt. Combine minced meat ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Squish them together a bit and let them sit for a minute or two. 3. For the kebab add the onion, garlic, and parsley to a food processor. Pulse until chopped up uniformly. Squeeze the excess milk ...

Savor vibrant Simple Steak Kebab Bowls, bursting with flavor and color. Perfectly grilled steak, fresh veggies, and zesty ...

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

Beyond Butter Chicken, onions reign supreme in Indian cuisine, celebrated for their flavor and surprising health benefits. This humble vegetable is packed wijavascript://th nutrients, antioxidants ...

garlic and onion, which makes it something else entirely.” open image in gallery Chef Kemal Demirasal is on a mission to bring calm and clarity to the chaos of British kebabs (The Counter ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Where our pub is located, we need to have a menu that has a broad appeal. We offer a traditional menu which includes popular dishes like beef pies, fish & chips and liver & onion, as well as a more ...