The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...

Public schools are learning to empower their Muslim students so they can be their authentic selves in a place they spend much ...

Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

A DERELICT venue dubbed the Great Pyramid of Stockport will become the world’s largest curry house — with space for 1,500 ...

This actor made his debut with the 1972 English-language film Siddhartha and later quit acting to build a business. At ...

Ramadan is a sacred month of spiritual reflection, fasting, and community gatherings, and in Mumbai, it also brings a feast of flavours that delight food lovers. As the sun sets and the call for an ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow. Keema Pulao, also referred ...

Reema recalled one particular incident herself. "As a prop, we had keema samosas. We were rehearsing, so we didn't place the food. Suddenly, for the first take, I saw a plate of Punjabi samosas ...

It's the beginning of Ramzan, and like every year, this month brings a whole new charm to Lucknow, especially in its older quarters! For food lovers, areas like ...