Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

is of the keema samosa prepared by her mother-in-law. “She would take rumali roti, fill it with spiced mince, and fry them. Those were the times when the table would be filled with laughter and ...

Toppings include the classics such as beans and cheese, the van also offers more unique flavours including keema mince and chicken jalfrezi. However, one item had caught my eye from the moment I ...

Spinach – 1 bunch (remove any thick stems) Chicken keema – 400 gms Oil – 3 big spoons Onion – 3 medium-sized, finely chopped Ginger – 1 big spoon, finely chopped Garlic – 2 big spoons, finely chopped ...