A speedy version of the popular Indian street food, perfect for midweek dinner. Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav).
Start with Keema Paratha - A warm, stuffed flatbread to kick off your winter meals. Keema Kofta Curry – Soft, spiced meatballs in a rich curry sauce for those cold nights.
Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...
Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.