Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

Kerala puttu, a beloved South Indian breakfast, is a wholesome and versatile dish made from steamed rice flour and coconut. While traditionally paired with kadala curry, there are many delicious ways ...

Trichy: Sudhakar Reddy, BJP Tamil Nadu National Co in-charge, has called the Joint Action Committee meeting on delimitation a ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

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He mentions a Dungeness crab dish — Crab Milagu Fry from Kerala — he likens to a black ... but Nadu will serve dosa. It won’t be paper thin and crispy. It will be thicker, more in the ...