Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

Egg dosa is a popular South Indian delicacy. Spread dosa batter on a tawa, whisk some eggs with spices, and pour the prepared egg mixture over the dosa before cooking. This easy-to-make Kerala-style ...

This is where you can treat yourself to the wonders of an authentic dosa or idli, and try some succulent Kerala-style Biryani, meat preparations, and a host of unique dishes. One can find street ...

This dish is basically the filling of traditional masala dosa. Besides, it is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. Simple yet flavoursome, this ...