Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix ...

Nothing screams summer more than the tart flavor of a key lime pie. Andrea's recipe is fabulous! The key lime filling is ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

and press into tart shells, smoothing it with the bottom of a measuring cup. When shells are filled, wrap in plastic, and place in the freezer to chill until firm. Place avocados, lime juice ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...

Tacoma ventures like Sig Brewing's taproom expansion bring creative beer offerings such as a Key-lime tart ale. Efforts like ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...