In a bowl, mix together gram flour, spices, chopped green chillies, salt and some oil. Gradually add some milk and knead it into a dough. If the dough is too dry, add a little water. Cover the dough ...

I've always liked things to be in neat, clearly-labelled slots and boxes. When I went to the US and got to know rural Vermonters, who did all their building and repair work themselves, I noticed ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

A fusion twist on the traditional thandai, this crispy khakhra is infused with aromatic spices like fennel, cardamom, and saffron. It’s a perfect healthy snack to enjoy during the festival.