This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Ask the pig. Ask shawarma. So why not kimchi? Why not throw fermented cabbage, born in Korean winters, into a hot pan with melted cheese and a tortilla, the Mexican comfort blanket? And while we ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Miso may also help lower blood pressure and protect heart health. Kimchi is a popular Korean side dish that’s usually made from fermented cabbage or other fermented veggies, such as radishes.

Tuesday, March 4 is commonly referred to as pancake Tuesday. It’s also called Fat Tuesday or Shrove Tuesday.

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